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Lemon Garlic Pasta

Posted on February 11, 2024

Tangy, refreshing Lemon Garlic Pasta. This recipe only requires 7 basic ingredients, and 20 minutes to make!

PREPARATION TIME

Prep Time 5 minutes 
Cook Time 15 minutes 
Total Time 20 minutes 

Ingredients

200 grams pasta

1/2 tbsp olive oil

2 cloves garlic minced

1/3 cup nondairy cream I used soy cream

1/2 tsp salt

2 tbsp vegan butter

1/2 lemon juiced and zested

Topping Suggestions

fresh parsley

chili flakes

ground pepper

vegan parmesan see Notes below

Instructions

Cook the pasta according to package. Reserve 3 tbsp of the pasta water for later use.
Heat olive oil in a pan, and add minced garlic. Cook for 2 minutes.
Add nondairy cream, salt, vegan butter, lemon juice and lemon zest to the pan. Cook and stir to warm up.
Add the cooked pasta and pasta water. Cook and sir until heated through.
Serve with your choice of topping. My favorite is vegan parm and parsley. Enjoy!

Notes

For homemade vegan parmesan cheese, check out this recipe.

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