INGREDIENTS
Step1
1 package (16 ounces) penne, rotini or fusilli pasta
5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
1 bottle (8 ounces) Italian or ranch salad dressing
1/4 cup McCormick® Perfect Pinch® Gluten Free Salad Supreme Seasoning
KEY PRODUCTS
INSTRUCTIONS
- 1Cook pasta as directed on package. Rinse under cold water; drain well.
- 2Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
- 3Refrigerate at least 4 hours or until ready to serve. Toss before serving.
