- Strawberry Protein Fluff
PREPARATION TIME:
Prep: 10 minutes
Total: 10 minutes
Ingredients
- 2 5.3 oz containers Dannon Light and Fit Strawberry Cheesecake Greek Yogurt
- 8 oz Fat Free Cool Whip
- 3/4 cup freeze dried strawberries, (23 grams)
- 2 scoops Dymatize Elite Vanilla Casein Protein Powder, (66 grams)
- 2 tbsp unsweetened vanilla almond milk
Instructions
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Add freeze dried strawberries to a high speed blender or food processor and pulse until the strawberries have created a fine powder.
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Add protein powder, Greek yogurt, and almond milk to the food processor and blend until smooth. Finally, add Cool Whip to the food processor and blend again until just combined.
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Serve with extra Cool Whip and graham cracker crumbs, if desired.
Nutrition Information
Serving: 0.5cup, Calories: 137kcal (7%), Carbohydrates: 19g (6%), Protein: 13g (26%), Fat: 1g (2%), Cholesterol: 10mg (3%), Sodium: 73mg (3%), Potassium: 76mg (2%), Fiber: 1g (4%), Sugar: 9g (10%)
