Here’s a classic Traditional Fudge Recipe—rich, creamy, and perfect for any occasion!
Ingredients:
2 cups granulated sugar
¾ cup whole milk
½ cup unsalted butter
¼ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups semi-sweet chocolate chips (or finely chopped chocolate)
½ cup sweetened condensed milk
Instructions:
Prepare the Pan – Line an 8×8-inch baking dish with parchment paper or lightly grease it.
Heat the Sugar & Milk – In a saucepan over medium heat, combine sugar, whole milk, butter, and salt. Stir continuously until the mixture comes to a boil.
Boil Without Stirring – Let it boil without stirring until it reaches 234°F (112°C) on a candy thermometer (soft-ball stage). This usually takes 5–7 minutes.
Add Chocolate & Condensed Milk – Remove from heat and quickly stir in chocolate chips, sweetened condensed milk, and vanilla extract. Mix until smooth.
Pour & Set – Pour into the prepared pan and spread evenly. Let it cool at room temperature for about 2–3 hours, or until firm.
Slice & Serve – Once set, cut into small squares and enjoy!
