Here’s a simple, reliable almond bread recipe that works well for breakfast, sandwiches, or a low-carb snack.
Almond Bread
Ingredients
2 cups almond flour
1/4 cup ground flaxseed (optional, improves texture)
1 tsp baking soda
1/2 tsp salt
5 large eggs
1/4 cup olive oil or melted butter
1 tbsp apple cider vinegar
1 tsp honey or maple syrup (optional)
1/2 cup unsweetened almond milk
Optional add-ins:
Chopped almonds
Sesame or sunflower seeds
Herbs like rosemary or thyme
Instructions
Preheat oven to 350°F (175°C).
Grease or line a small loaf pan.
In one bowl, mix:
almond flour
flaxseed
baking soda
salt
In another bowl, whisk:
eggs
oil/butter
vinegar
honey
almond milk
Combine wet and dry ingredients until smooth.
Pour into loaf pan and top with seeds or almonds if desired.
Bake for 30–40 minutes until golden brown and a toothpick comes out clean.
Cool for at least 15 minutes before slicing.
Tips
For a fluffier loaf, separate the eggs and fold whipped egg whites into the batter.
Store in the fridge for up to 5 days.
Toasting slices improves texture.
Serving Ideas
Butter and jam
Avocado toast
With soup or salad
French toast using thick slices
For visual step-by-step versions, these are good recipe references:
Minimalist Baker almond flour bread recipe
The Big Man’s World almond bread
