Here’s a full recipe for a Blueberry Cottage Cheese Breakfast Bake—a high-protein, low-sugar breakfast option that’s both delicious and easy to make. It’s great for meal prep, and you can enjoy it warm or cold.

Blueberry Cottage Cheese Breakfast Bake

️ Servings: 6-8

⏱️ Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins

Ingredients:

1 cup cottage cheese (full-fat or low-fat)

1 cup plain Greek yogurt (optional for creaminess)

3 large eggs

2 tbsp maple syrup or honey (adjust to taste)

1 tsp vanilla extract

1/2 tsp cinnamon

1/4 tsp salt

1/4 cup oat flour (or blended oats)

1/2 tsp baking powder

1 cup fresh or frozen blueberries

Optional topping: sliced almonds or a sprinkle of oats

Instructions:

Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment paper.

Blend wet ingredients: In a blender or food processor, combine cottage cheese, eggs, Greek yogurt (if using), maple syrup, and vanilla extract. Blend until smooth.

Add dry ingredients: Add oat flour, baking powder, cinnamon, and salt. Pulse until just combined.

Fold in blueberries: Stir the blueberries into the batter gently by hand to avoid crushing them.

Pour & bake: Pour the mixture into the prepared baking dish. Sprinkle with almonds or oats if using.

Bake for 35–40 minutes, or until the center is set and the top is golden. A toothpick should come out clean.

Cool & serve: Let cool for at least 10 minutes before slicing. Serve warm or cold, with extra yogurt, nut butter, or fresh fruit.

Storage:

Store in the fridge for up to 5 days

Freeze slices individually for up to 2 months

Variations:

Add-ins: Chia seeds, flaxseed, lemon zest, or protein powder

Fruit swaps: Raspberries, chopped apples, or strawberries

Grain-free: Use almond flour instead of oat flour