These golden potatoes are canned potatoes roasted with fresh butter and lots of Parmesan cheese.
PREPARATION TIME:
Prep Time:5 minutes
Cook Time:25 minutes
Total Time:30 minutes
Ingredients:
- 30 ounces canned potatoes (2 15-ounce cans)
- ¼ cup butter melted
- 3 tablespoons Parmesan cheese grated
- 1 teaspoon seasoned salt
Instructions:
-
Preheat oven to 350 degrees. Drain 2 cans of potatoes and place into an 8×8 baking dish. Melt butter, and drizzle melted butter over the potatoes. Sprinkle Parmesan cheese over potatoes. Sprinkle seasoned salt on potatoes. Bake for approximately 25 minutes or until the cheese begins to brown on the potatoes.
Golden Potatoes
Turned canned potatoes into delicious crispy potatoes in your oven with this easy canned potato recipe.
Nutrition:
Calories: 239kcal | Carbohydrates: 26g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 764mg | Potassium: 878mg | Fiber: 5g | Vitamin A: 385IU | Vitamin C: 24.3mg | Calcium: 112mg | Iron: 6.9mg
