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Category: Healthy Recipes

Irish Tea Brack

Posted on May 10, 2025

Here’s a traditional Irish Tea Brack recipe — a moist, fruity tea loaf that’s perfect sliced and buttered with a cup of tea. It’s simple to make and gets even better after…

Jewish Chicken Soup

Posted on May 6, 2025

Here’s a classic Jewish Chicken Soup recipe, often lovingly referred to as “Jewish penicillin” for its comforting and healing qualities. This is the traditional version typically served on Shabbat or holidays like…

Mascarpone cream

Posted on May 6, 2025

Here’s a simple and delicious Mascarpone Cream recipe that you can use for desserts like tiramisu, fruit tarts, or as a topping: Mascarpone Cream Recipe Ingredients: 1 cup (240 ml) heavy cream…

Canning Apple Cider

Posted on May 4, 2025

Here’s a safe and simple apple cider canning recipe that you can use to preserve fresh apple cider using the water bath method: Home-Canned Apple Cider (Water Bath Method) Ingredients: Fresh, high-quality…

Cookie Butter protein ice cream

Posted on May 4, 2025

Here’s a simple and delicious recipe for Cookie Butter Protein Ice Cream that you can make at home. It’s creamy, flavorful, and packed with protein—perfect for a healthier dessert or snack! Ingredients:…

Arancini Recipe

Posted on May 3, 2025

Here’s a classic Arancini (Italian Rice Balls) recipe — crispy on the outside, creamy and cheesy inside. These Sicilian delights are often filled with ragù (meat sauce), peas, and mozzarella. Classic Arancini…

Stuffed Artichokes

Posted on May 2, 2025

Here’s a classic Italian-style stuffed artichokes recipe that’s flavorful and perfect as a side dish or appetizer. Stuffed Artichokes Recipe Servings: 4 Prep Time: 20 minutes Cook Time: 45–60 minutes Ingredients: For…

Canning Georgia peaches

Posted on May 1, 2025

Here’s a classic canning recipe for Georgia peaches using the water bath method. This is ideal for preserving the fresh flavor of ripe peaches and can be used for clingstone or freestone…

pickled beets

Posted on April 30, 2025

Here’s a classic and easy pickled beets recipe that’s both sweet and tangy — great for snacking, salads, or sandwiches: Quick Pickled Beets (Refrigerator Style) Ingredients: 2 pounds fresh beets (about 4–5…

Sandwich Bread

Posted on April 30, 2025

Here’s a classic sandwich bread recipe that’s soft, fluffy, and perfect for slicing: Classic Sandwich Bread Recipe Ingredients: 3 ¾ cups (470g) all-purpose or bread flour 2 ¼ tsp (1 packet or…

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