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Category: Healthy Recipes

COCONUT SWEET BREAD

Posted on April 24, 2024

Try a different take on Christmas fruitcake this year by baking this delicious Trinidad Coconut Sweet bread that’s loaded with coconut, dried fruits and nuts. PREPARATION TIME Prep Time Cook Time Makes…

CHAMP

Posted on April 24, 2024

Irish champ is similar to colcannon but is made by blending green onions or scallions with creamy mashed potatoes. It’s great on its own, served steaming hot with extra butter on top,…

FRIED CABBAGE AND NOODLES

Posted on April 24, 2024

Fried Cabbage and Noodles is a simple and inexpensive comfort food that can be served as a side dish or the base to full meal. PREPARATION TIME PREP 5 minutes  COOK 20…

Creamy and Cheesy Smoked Sausage Pasta

Posted on April 24, 2024

You can’t beat the ease of this creamy and cheesy Smoked Sausage Pasta for a 30-minute dinner that the whole family will love! PREPARATION TIME PREP:10 minutes  COOK:20 minutes  TOTAL:30 minutes  Ingredients…

CURRANT ROLLS

Posted on April 23, 2024

So easy to put together, feel free to shape it to a dome shape, cut an “X” on top and it turns our beautifully! Thanks, Ina! PREPARATION TIME Prep Time: 20 min Cook…

BROWN BREAD

Posted on April 23, 2024

We love this Irish brown bread recipe. It makes a delicious brown bread closest to what we ate while in Ireland. It isn’t Irish soda bread, which has a completely different taste…

FRUIT SCONES

Posted on April 22, 2024

The Ultimate Guide to Creating Perfectly Fluffy and Buttery Fruit Scones Introduction to Scones for a Classic Afternoon Treat When it comes to the ultimate tea-time delight, nothing beats the charm of…

Classic Victoria Sponge Cake

Posted on April 21, 2024

Classic Victoria Sponge Cake Prep Time: 20 minutes Cook Time: 30 minutes Decoration Time: 15 minutes Total Time: 1 hour 5 minutes Ingredients: 225 g unsalted butter 225 g caster sugar 4…

HOMEMADE PRETZELS

Posted on April 20, 2024

How to make the BEST Homemade Pretzels you’ll ever eat! These traditional Bavarian-style pretzels have a deeply browned exterior and chewy texture. Surprisingly easy to make. Thanks to my boyfriend Joe for…

HEALTHY CRACKER

Posted on April 19, 2024

Using sourdough or sourdough discard in this sourdough cracker recipe allows the tanginess of the sourdough to bring out the natural sweetness of the flour and the whole wheat grains, and also…

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