These air fryer cheeseburger egg rolls are crispy and oh so delicious! Egg rolls wraps are filled with cheesy ground beef and bacon, then air fried until perfectly crispy. Homemade dipping sauce recipe included! PREPARATION TIME PREP TIME 15 minutes COOK TIME 20 minutes TOTAL TIME 35 minutes INGREDIENTS Cheeseburger […]
English Pancakes with lemon and sugar are easy, zingy and a winning sweet breakfast treat. Traditionally made on Shrove Tuesday, these thin pancakes take just 5 ingredients and less than 30 minutes. PREPARATION TIME prep time: 3 MINUTES cook time: 25 MINUTES total time: 28 MINUTES Ingredients ▢195 g plain (all-purp) flour (1 ½ cups / […]
“The steak and kidney pie was very good and flavorful. The pie filling and crust worked well and it was an easy preparation overall. I recommend soaking the cubed kidneys for about an hour in cold water with a tablespoon of vinegar or lemon juice and a bit of salt.” […]
Beef Wellington is a traditional English way of preparing beef tenderloin. Believed to have originated in the 1800s after the Duke of Wellington had a victory at Waterloo in 1815, it was a popular “fancy” dish in the mid-1900s. The beef is covered in paté de foie gras or mushrooms […]
Little nostalgic cupcakes, with a soft sponge, sweet buttercream and two little “wings” on top. PREPARATION TIME Prep Time: 15 minutes Cook Time: 10 minutes Ingredients 115 g Margarine ((at room temperature)) 115 g Caster Sugar 2 Free-range Eggs ((at room temperature)) 115 g Self-raising Flour 1/2 tsp Baking Powder 1 tsp Lemon Extract ((optional)) For the Buttercream 100 g Margarine or Butter 200 g Icing Sugar 1/2 tsp Lemon Extract ((optional)) Instructions […]
Our traditional Battenberg cake is a delicious project for an afternoon in the kitchen. Bake this easy but impressive cake for a special occasion PREPARATION TIME Prep:2 hrs Cook:1 hr Ingredients For almond sponge 175g very soft butter 175g golden caster sugar 140g self-raising flour 50g ground almonds ½ tsp baking powder 3 medium eggs ½ […]
Pasta and pesto – one of Italy’s iconic first course dishes and one of the best summer recipes there is. Let’s be honest, when you bring pesto alla genovese to the table, it’s always a party, and when it’s the real thing, made with the right ingredients and perfect technique, […]
Rich, meaty and delicious. This steak pie, filled with slow cooked beef and potatoes is the ultimate comfort food for a winter dinner. PREPARATION TIME PREP TIME 15 minutes COOK TIME 2 hours 50 minutes TOTAL TIME 3 hours 5 minutes INGREDIENTS Pie Filling: ▢1 tbsp olive oil ▢1 large brown onion – peeled and […]
Myles Fensom, Head Chef of Sotheby’s Restaurant, has reimaged 18th-century English gastronomy for a 21st-century palate in book called The Art Of Cooking. This exclusive recipe for traditional steak and kidney pudding celebrates all that’s great about classic British food. PREPARATION TIME PREPARATION 1 hour COOK TIME Around 4 hours […]
This Chicken and Rice Soup has the BEST seasonings, juicy chicken, and flavorful rice with vegetables. You’ll think this cozy soup came right from grandma’s kitchen. PREPARATION TIME prep time: 10 MINUTES cook time: 35 MINUTES total time: 45 MINUTES Ingredients Seasonings 1 teaspoon dried basil ½ teaspoon EACH: dried parsley, oregano, thyme, mustard powder ¼ teaspoon pepper Soup 2 tablespoons butter 1 small yellow onion, diced […]
