A simple recipe of steak bites in an air fryer with bell peppers, onions, herbs, spices, and cooks in less than 15 minutes is the satisfying pick-me-up dish you want on your table today! Air-fried steak bites and peppers are tasty, flavorful, colorful, scrumptious, crispy, shiny, juicy, and just finger-licking […]
Cherry Cream Cheese Danish is a puff pastry topped with cream cheese and cherry pie filling, baked until flaky and golden brown. PREPARATION TIME PREP TIME 10 MINUTES TOTAL TIME 25 MINUTES Ingredients Pastries ▢2 sheets frozen puff pastry sheets, thawed according to package directions ▢8 ounces cream cheese, softened ▢2 tablespoons granulated sugar ▢1 teaspoon almond extract ▢1 can (21 ounces) […]
Victoria sponge cake deliciously light thanks to “self-raising” flour, a common ingredient in the UK, which contains baking powder and salt in the mix. The traditional filling is whipped cream and jam with a dusting of confectioners’ sugar. I added some strawberries for flavor, texture, and decoration along with some […]
Delicious and juicy, ribeye steak cooked in the air fryer, topped with blue cheese butter. PREPARATION TIME PREP TIME 5 minutes COOK TIME 16 minutes RESTING TIME 10 minutes TOTAL TIME 31 minutes INGREDIENTS 2 rib eye steaks 16 ounces each 1 tablespoon olive oil ½ teaspoon pepper ½ teaspoon salt Blue Cheese Butter 2 tablespoon unsalted butter melted 1 tablespoon blue cheese crumbled […]
If making biscuits is intimidating to you, these Cheddar Drop Biscuits are your answer! They’re easier to make than rolled and cut biscuits, and the cheddar cheese adds moisture and cheesy goodness. PREPARATION TIME Ingredients 10 oz by weight all purpose flour (2 cups measured) 4 tsp baking powder 2 tsp sugar 1 tsp garlic powder 1/2 tsp old bay seasoning […]
Classic school sponge cake, topped with jam and coconut. PREPARATION TIME Prep Time: 20 minutes Cook Time: 40 minutes Ingredients 280 g Margarine ((at room temperature)) 280 g Caster Sugar 5 Free-range Eggs ((at room temperature)) 280 g Self-raising Flour 300 g Jam 100 g Desiccated Coconut Instructions Pre-heat your oven to 180°c (160°c for fan assisted oven or Gas Mark 4) and a 9″x12″ inch […]
The savory and spicy taste of pepper soup. Who does not like it? I have never met a Nigerian who did not or does not enjoy pepper soup. Some like it really spicy and some not so much. I don’t mind the heat of the pepper soup, as far as the pepper […]
Understanding and Perfecting Yorkshire Puddings What Makes Yorkshire Puddings Special? Yorkshire puddings are more than just a side dish—they’re a symbol of comfort and tradition. The hallmark of a great Yorkshire pudding is its height and texture. Achieving these traits depends on a careful combination of batter preparation, oven temperature, […]
This easy meat sauce recipe uses a jar of your favorite marinara sauce to get dinner on the table QUICK. Think of this as an elevated meat sauce! We’re combining fresh ingredients with a jar of sauce to make a 6-ingredient staple sauce recipe, that tastes fancy and could not […]
When it comes to comfort food it is hard to beat a pie, this classic British Meat and Potato Pie takes a while but it is a glorious simple slice of old fashioned cooking. PREPARATION TIME prep time: 10 MINUTES cook time: 3 HOURS cooling time: 1 HOUR total time: 4 HOURS 10 MINUTES Ingredients […]
