The BEST recipe for cheesy keto garlic bread – using mozzarella dough. At only 1.5g net carbs per slice, this is an absolute keeper for your low-carb recipe folder.
PREPRATION TIME:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 10 slices
- Calories: 117.4kcal
Ingredients:
- 170 g shredded/grated cheese mozzarella
- 85 g almond meal/flour *see recipe notes below
- 2 tbsp cream cheese full fat
- 1 tbsp garlic minced crushed
- 1 tbsp parsley fresh or dried
- 1 tsp baking powder
- pinch salt to taste
- 1 eggs – medium medium
Instructions:
-
Place all the ingredients apart from the egg, in a microwaveable bowl. Stir gently to mix together. Microwave on HIGH for 1 minute.
-
Stir then microwave on HIGH for a further 30 seconds.
-
Add the egg then mix gently to make a cheesy dough.
-
Place on a baking tray and form into a garlic bread shape. Cut slices into the low-carb garlic bread.
-
Optional: Mix 2 tbsp melted butter, 1 tsp parsley and 1 tsp garlic. Brush over the top of the low-carb garlic bread, sprinkle with more cheese.
-
Bake at 220C/425F for 15 minutes, or until golden brown.
Notes:
UPDATE: Nutrition values are for EACH slice. Garlic bread dough makes 10 slices.
Mozzarella dough can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp) coconut flour.
Nutrition:
Serving: 1slice (makes 10)
Calories: 117.4kcal, Carbohydrates: 2.4g, Protein: 6.2g, Fat: 9.8g, Fiber: 0.9g, Sugar: 0.6g
