With just four simple ingredients needed, this easy Coffee Mousse recipe is the best! Perfect for coffee lovers!
PREPARATION TIME:
Prep Time:10 minutes
Total Time:10 minutes
Ingredients:
- 1 cup heavy cream
- 1 cup cream cheese
- 2 cups powdered sugar
- 2 tablespoon instant coffee granules
Instructions:
-
Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.
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Whip the cream cheese until softened. Add powdered sugar and mix until light and fluffy. Mix in the instant coffee until completely dissolved and well incorporated. Add ⅓ of the whipped cream and mix well.
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Slowly fold in the remaining whipped cream. Spoon or pipe into small serving bowls.
Notes:
Nutrition: The nutrition facts are for ⅙th of the recipe. I just pipe it into 6 glasses to divide the mousse evenly. It is very rich.
Nutrition:
Calories: 428.8 k cal Carbohydrates: 44.4 g Protein: 3.7 g Fat: 27.3 g Saturated Fat: 16.8 g Polyunsaturated Fat: 1.2 g Monounsaturated Fat: 7 g Cholesterol: 83 mg Sodium: 130.9 mg Potassium: 147.4 mg Sugar: 41.7 g Vitamin A: 1091.2 I U Vitamin C: 0. 2 mg Calcium: 65.6 mg Iron: 0.2 mg
