Satisfy your cheesecake cravings while dieting with this easy to make and healthy Cottage Cheese Cheesecake that’s packed with protein!
PREPARATION TIME:
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Ingredients:
Crust
15 g Graham Cracker – Crumbs Your Choice
½ Tablespoon Butter – Your Choice
Cheesecake
1 Large Whole Egg
½ Cup Cottage Cheese – Use Reduced or Full Fat if you want
½ Teaspoon Vanilla Extract
1 Tablespoon Sweetener – Your Choice
1 Scoop Protein Powder – Your Choice
1 Tablespoon Greek Yogurt – Complimenting Flavor
Instructions:
Crust
Mix together your Graham Cracker crumbs and Butter.
Press it into your Cheesecake dish or pan.
Bake on 375 F/192 C for around 5-7 minutes.
Cheesecake
Add all of your ingredients for the Cheesecake into a food processor or blender.
Process or blend everything together until smooth.
Pour your mix into your Cheesecake dish or pan.
Bake on 325 F/162 C for around 20-25 minutes.
Let it cool, wrap it up, and put it into the fridge for a few hours.
Notes:
Top or add into it anything you want – unlimited variations!
Calories listed are for the Cottage Cheese Cheesecake without the crust. Here are the calories for the crust:
Calories listed are for the Cottage Cheese Cheesecake without the crust. Here are the calories for the crust:
Calories Per Small Crust:Calories: 115
Fat: 7 g
Saturated Fat: 4 g
Sodium: 140 mg
Carbs: 12 g
Fiber: 0 g
Sugar: 2.5 g
Protein: 1 g
Nutrition
Calories: 291 k cal | Carbohydrates: 14 g | Protein: 43 g | Fat: 7 g | Saturated Fat: 3 g | Sodium: 364 mg | Fiber: 0 g | Sugar: 6 g
