Ingredients  :

• 2 cups (16 oz) full fat cottage cheese, I used Good Culture
• ¼ cup honey
• 2 Tablespoons peanut butter
• 2 Tablespoons chocolate chips

• Instructions :

  • Add cottage cheese, honey and peanut butter to a food processor or high powered blender and pulse/process until smooth and creamy.
  • Stir in chocolate chips.
  • Add mixture back into the cottage cheese container or a loaf pan and place in the freezer for about 4 hours, or until hard.
  • Remove from the freezer, let thaw for 5-10 minutes, just until you can easily scoop it. Use an ice cream scoop to scoop into bowls and enjoy.

  • Nutrition:

    Serving: 1/3 recipe | Calories: 284 k cal | Carbohydrates: 35 g | Protein: 22 g | Fat: 12 g | Saturated Fat: 4 g | Cholesterol: 20 mg | Sodium: 483  mg | Potassium: 107 mg | Fiber: 4 g | Sugar: 27 g