- Crock Pot Sausage Potato Soup Recipe will satisfy even the pickiest of eaters. The sausage is so filling and the potatoes make the recipe creamy and tasty.
PREPARATION TIME:
- Prep Time 15 minutes
- Cook Time 5 hours 30 minutes
- Total Time 5 hours 45 minutes
Ingredients
- 1 ground ground italian sausage
- 4 russet potatoes (peeled and diced)
- 4 cups chicken broth
- 1 tablespoon minced garlic
- 1/2 onion (chopped)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup heavy whipping cream
- 1/4 cup parmesan cheese (for serving)
Instructions
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Brown the ground sausage and drain any remaining fat.
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Add the ground sausage to a crock pot.
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Place in the minced garlic, onion, potato, salt, pepper, and broth in the crock pot.
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Stir to combine.
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Cover and cook on low for 5-6 hours on low or on high for 3 hours.
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Stir in the heavy whipping cream. Cover and cook on low for 10-15 minutes until the cream is heated through.
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Serve warm topped with the parmesan cheese and enjoy!
Recipe Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Facts
- Calories 558kcal, Carbohydrates 30g, Protein 19g, Fat 41g, Saturated Fat 19g, Cholesterol 115mg, Sodium 1078mg, Potassium 962mg, Fiber 2g, Sugar 2g, Vitamin A 616IU, Vitamin C 11mg, Calcium 116mg, Iron 3mg
