- Cream cheese, bacon and pickles? Yes please. This treat is perfect for holiday parties and quick snacks too.
PREPARATION TIME:
- Prep Time 10 minutes
- Cook Time 10 minutes
- Chilling time 15 minutes
- Total Time 35 minutes
Ingredients
- 8 oz Cream Cheese softened
- ½ cup Cheddar Cheese shredded
- ½ cup Dill Pickle chopped fine
- ½ tbsp Pickle Juice
- ½ tsp Garlic Powder
- ½ tsp Dill Weed Dried
- 2 green onions chopped
- 8 oz Bacon * Cooked Crispy and chopped small
Instructions
- Whip the cream cheese to soften and then add the rest of the ingredients except the bacon
Chill in the fridge for at least 15 minutes.
- While the cheese mixture is chilling, fry the bacon crispy and set aside to cool. Chop the bacon fine and add it to a small bowl.
- Using a small cookie scoop or a spoon, make 12 balls of the cheese mixture. Roll in bacon until coated and chill, covered until served.
- Serving: 1Fat BombCalories: 164kcalCarbohydrates: 2gProtein: 5gFat: 16gSodium: 277mgFiber: 1gNet Carbs: 1gFat Ratio per Serving: 87.8%Protein Ratio per Serving: 12.2%Carb Ratio per Serving: 2.44%
