Prepare the Chicken:

Pat the chicken thighs dry with paper towels to remove excess moisture. Season both sides with salt and black pepper.

Prepare the Coating:

In a bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well to create the seasoned flour mixture.

Coat the Chicken:

Dredge each chicken thigh in the seasoned flour mixture, making sure to coat it thoroughly. Shake off any excess flour.

Rest the Chicken:

Place the coated chicken thighs on a plate and let them rest for about 10-15 minutes. This helps the coating adhere better.

Heat the Oil:

In a large skillet or deep fryer, heat enough vegetable oil to submerge the chicken thighs to 350°F (180°C).

Fry the Chicken:

Carefully place the chicken thighs into the hot oil, skin side down. Fry for about 8-10 minutes on each side or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

Drain and Rest:

Place the fried chicken thighs on a wire rack or paper towels to drain any excess oil. Let them rest for a few minutes before serving.

Serve:

Serve the crispy fried chicken thighs hot. They’re delicious on their own or with your favorite dipping sauce.

Enjoy your crispy fried chicken thighs!