Here’s a simple and delicious gluten-free cheesecake recipe you can make at home 🍰

Gluten-Free Cheesecake

Ingredients

For the crust:

1 ½ cups gluten-free biscuits or graham crackers (crushed)

5 tbsp melted butter

2 tbsp sugar (optional)

For the filling:

500g cream cheese (softened)

¾ cup sugar

2 eggs

1 tsp vanilla extract

½ cup sour cream or yogurt

1 tbsp cornstarch (helps stabilize and keeps it gluten-free)

Instructions

1. Prepare the crust

Preheat oven to 180°C (350°F)

Mix crushed gluten-free biscuits with melted butter and sugar

Press mixture firmly into the base of a springform pan

Bake for 8–10 minutes, then let it cool

2. Make the filling

Beat cream cheese and sugar until smooth

Add eggs one at a time, mixing gently

Mix in vanilla, sour cream, and cornstarch

3. Assemble

Pour filling over the cooled crust

Tap gently to remove air bubbles

4. Bake

Bake at 160°C (320°F) for 45–55 minutes

Center should still jiggle slightly

5. Cool properly

Turn off oven, leave door slightly open, let cheesecake cool inside for 1 hour

Refrigerate for at least 4 hours (overnight is best)

Optional toppings

Fresh strawberries or blueberries

Fruit compote

Chocolate drizzle

Caramel sauce

Tips

Avoid overmixing to prevent cracks

Use room-temperature ingredients for a smoother texture

A water bath (placing the pan in hot water) gives extra creaminess

If you want, I can give you a no-bake gluten-free version or a low-calorie / keto cheesecake too 👍