Hamburger Macaroni Soup is packed with flavor and it only requires a handful of pantry staples. It’s hearty and delicious!
PREPARATION TIME:
Prep:10 minutes
Cook:30 minutes
Total:40 minutes
Ingredients :
- 1 lb ground beef
- 2 teaspoons onion powder
- 3 teaspoons minced garlic
- 58 oz beef broth
- 56 oz tomatoes chopped (2 28 oz cans)
- 1/2 cup ketchup
- 2 tablespoons worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon Italian seasoning
- 2 cups dry macaroni
- garlic salt and pepper to taste as desired
- cheese if desired
Instructions :
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In a large stock pot, add ground beef, garlic, and onion powder – cook until beef is no longer pink. Drain the grease.
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Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup, and Italian seasoning. Bring to a boil and simmer for 8-10 minutes
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Add the dry macaroni and let cook for 15 minutes. Top with cheddar cheese, if desired, and ENJOY!
Nutrition:
Serving: 12g, Calories: 218kcal, Carbohydrates: 24g, Protein: 12g, Fat: 8g, Saturated Fat: 3g, Trans Fat: 1g, Cholesterol: 27mg, Sodium: 662mg, Potassium: 594mg, Fiber: 2g, Sugar: 8g, Vitamin A: 1158IU, Vitamin C: 19mg, Calcium: 44mg, Iron: 2mg
