These tater tot nachos make a fun family dinner, but they’re also perfect for serving up as an appetizer or during the big game. Feel free to add your favorite toppings!
PREPARATION TIME:
Prep 5 minutes
Cook 20 minutes
Total 25 minutes
Ingredients
- 32 ounces tater tots
- 1 1/2 cups cooked leftover taco meat
- 2 cups shredded cheddar
- 1/4 cup guacamole more or less to taste
- 1/4 cup sour cream
- 1/4 cup pickled jalapeno slices
- 1/4 cup diced tomatoes
- Cilantro for garnish
Instructions
-
Bake the tots according to package directions on a large, parchment lined baking sheet in a single layer.
-
When the tots have five minutes remaining, remove from the oven and sprinkle on the meat and cheese. Return to the oven to finish cooking.
-
Remove from the oven and drop spoonfuls of guacamole and sour cream over the nachos. Sprinkle with the jalapeno, tomatoes, and cilantro.
-
Serve hot.
Tips & Notes:
If you don’t have leftover taco meat, you can use a pound of ground beef + taco seasoning to make the meat. You’ll likely not need the full amount, but use as much as you like.
This recipe is a great guide, but feel free to add more or less of your favorite toppings. You really can’t mess up nachos!
Nutrition Information:
Calories: 617kcal (31%)| Carbohydrates: 42g (14%)| Protein: 22g (44%)| Fat: 41g (63%)| Saturated Fat: 15g (94%)| Polyunsaturated Fat: 6g| Monounsaturated Fat: 15g| Trans Fat: 1g| Cholesterol: 83mg (28%)| Sodium: 971mg (42%)| Potassium: 655mg (19%)| Fiber: 4g (17%)| Sugar: 1g (1%)| Vitamin A: 470IU (9%)| Vitamin C: 12mg (15%)| Calcium: 312mg (31%)| Iron: 2mg (11%)
