Here’s a delicious and easy Italian Shrimp Scampi recipe — buttery, garlicky, lemony, and perfect over pasta or with crusty bread. Let’s get right to it!

Italian Shrimp Scampi

Ingredients (Serves 4):

1 lb large shrimp, peeled and deveined

3 tbsp unsalted butter

2 tbsp olive oil

5 cloves garlic, minced

1/4 tsp red pepper flakes (optional, for a kick)

1/4 cup dry white wine (or chicken broth)

Juice of 1 lemon (plus zest if you like)

Salt & pepper, to taste

1/4 cup chopped fresh parsley

Freshly grated Parmesan (optional)

Cooked spaghetti, linguine, or crusty bread (for serving)

Instructions:

Prep the shrimp: Pat shrimp dry and season with salt and pepper.

Cook the aromatics:

In a large skillet, heat the olive oil and 2 tbsp of butter over medium heat.

Add garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant.

Cook the shrimp:

Add the shrimp in a single layer.

Cook for 1–2 minutes per side until pink and opaque.

Deglaze & finish:

Add the white wine (or broth), lemon juice, and remaining 1 tbsp butter.

Simmer for 1–2 minutes to let the flavors come together.

Toss in the parsley and adjust seasoning.

Serve:

Spoon over cooked pasta or serve with bread to soak up that garlicky butter sauce.

Optional: Top with grated Parmesan and a little lemon zest.