Transform a jar of heavy cream into probiotic-rich kefir sour cream! Simple, versatile and easy to make with just a spoonful of kefir grains. Serve on tacos, baked potatoes, mix into homemade dip or toss into your favorite smoothie recipe.
Ingredients
2 cups heavy cream, raw or pasteurized (do not use ultra pasteurized)
1 tablespoon milk kefir grains
Instructions
Add the kefir grains to a glass jar. Pour the cream overtop and let the kefir ferment at room temperature for 24 hours.
When the kefir cream has finished fermenting, the grains should have risen to the top of the jar. Remove the grains. I find it easiest to use a slotted spoon to take out the grains but you can also use a strainer set over a bowl.
Transfer the kefir cream to a jar and add a lid. Place in the fridge. As the sour cream chills, it will become thicker and should have a scoop-able consistency.
