These hearty Keto Reuben Sandwiches are a fabulous weeknight meal or weekend lunch. This is one you will find yourself dreaming about!
PREPARATION TIME:
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:15 minutes
Ingredients
Sauce
- 3 tablespoons mayonnaise
- 1 tablespoons keto ketchup or other keto-friendly ketchup
- 2 tablespoons minced dill pickles
Sandwich
- 4 chaffles made according to this recipe, add 1 teaspoon crushed caraway seeds
- ¼ pound corned beef sliced thin
- 1 cup sauerkraut
- 2 ounces Swiss cheese
- 2 tablespoons butter
Instructions:
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In a small bowl, combine mayonnaise, ketchup, and dill pickles.
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Spread the mixture over the chaffles.
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Divide the corned beef between two of the chaffles.
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Top with half of the cheese and the sauerkraut.
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Place the remaining chaffles on top of the sauerkraut, sauce side down.
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Melt butter in a large skillet to medium heat.
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Cook the sandwiches for 4 minutes, and flip. Cook for another 4 minutes, or until the cheese melts.
Nutrition:
Calories: 618kcal | Carbohydrates: 7g | Protein: 27g | Fat: 54g | Saturated Fat: 17g | Cholesterol: 96mg | Sodium: 1676mg | Potassium: 311mg | Fiber: 3g | Sugar: 3g | Vitamin A: 612IU | Vitamin C: 26mg | Calcium: 252mg | Iron: 2mg
