Zucchini ricotta roll ups are a healthy meatless meal that comes together fast. You can slice the zucchini thin lengthwise using a sharp knife or a mandoline slicer if you have one. Roasting the zucchini ahead makes it easier to roll up and more forgiving for thicker slices of zucchini. […]
It only takes a few fresh ingredients make this Fresh Tomato Basil Pasta with Ricotta, the perfect light lunch or dinner for summer! PREPARATION TIME: PREP 10 minutes COOK 15 minutes TOTAL 25 minutes INGREDIENTS 12 oz. pasta (any shape) 2 Tbsp olive oil 2 cloves garlic 2 pints grape tomatoes 1 Tbsp butter 1/2 cup fresh basil, loosely packed 1/2 cup whole milk […]
My mom’s recipe for making approximately 30 Italian peach cookies, which refers more to the shape than the flavor. These cookies are traditionally served during special occasions like weddings, bridal showers, and holidays such as Christmas. Recipe can be doubled PREPARATION TIME: REP TIME 30 minutes COOK TIME 30 minutes […]
Make your own English muffins — why not? While it does take a bit of time to slowly dry-fry these muffins in order to give them their signature crisp crust and moist interior, the process isn’t difficult. And the result is out of this world. PREPARATION TIME: PREP: 25 mins […]
Healthy, delicous protein packed frittata that’s great for making ahead. Think – breakfast on the run, picnics, or lunch on demand. Keeps 5 days in the fridge or months in the freezer! Soft and custardy on the inside, flavoured with a sprinkle of cheese and feta, studded with Roasted Herb […]
This Fresh Strawberry Pound Cake Recipe is perfectly dense, but so moist, with wonderful pops of fresh strawberries and a delicious strawberry glaze. PREPARATION TIME: Prep Time: 25 minutes Cook Time: 1 hour hour 10 minutes Resting Time: 10 minutes Total Time: 1 hour 35 minutes Ingredients For The Cake 1 pint fresh strawberries (this is for glaze below […]
One of my most popular chicken recipes, these chicken tenders are marinated in seasoned buttermilk and pan-fried to crispy, crunchy perfection. INGREDIENTS FOR THE MARINADE 2 pounds chicken tenderloins 1 cup buttermilk 1½ teaspoons salt ¼ teaspoon cayenne pepper ¼ teaspoon garlic powder ¼ teaspoon paprika FOR THE BREADING 1½ cups all purpose flour 1½ teaspoons baking powder 1 […]
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. PREPARATION TIME: Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Ingredients 1 sheet frozen puff pasty, thawed 3 tablespoons extra virgin olive oil 1/4 cup fresh basil chopper 2 tablespoons chopped fresh chives, […]
If you like getting quesadillas at a Mexican Restaurant you must make, Steak Fajita Quesadillas on the Blackstone. These quesadillas are full of flavor. PREPARATION TIME: PREP TIME: 15 MINUTES COOK TIME: 12 MINUTES TOTAL TIME:27 MINUTES SERVINGS: 4 INGREDIENTS: 1 pound Skirt Steak diced into 1 inch pieces 1 Tbsp Vegetable Oil 2 Tbsp Taco Seasoning 1 Red Bell Pepper Diced 1 Yellow Onion Diced […]
Remember recently when I told you about the fabulous Eggplant Parmesan that I made using Maris’ awesome (and healthier!) recipe. It was so good that I bought more eggplant at the farmers market. I also picked up some green tomatoes to try out an idea I have for a healthier […]
