These air fryer cheese scones are fluffy on the inside and crispy on the outside, and they only take less than 10 minutes to make, including prep time. Serve them with some butter and jam for a delicious breakfast or afternoon snack. PREPARATION TIME PREP TIME 3 minutes COOK TIME […]
These Lemon Meringue Cupcakes are made with a light lemon cake, lemon curd filling and lightly toasted meringue frosting! It’s like Lemon Meringue Pie in cupcake form! PREPARATION TIME Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Ingredients LEMON CUPCAKES 1 1/4 cups (163g) all purpose flour 1 cup (207g) sugar 1 1/2 […]
This Pepperoni Pizza Bread is Italian-style bread filled with spicy Italian sausage, mozzarella cheese, pizza sauce, and pepperoni. PREPARATION TIME PREP TIME:30 MINUTES COOK TIME:1 HOUR TOTAL TIME:1 HOUR 30 MINUTES INGREDIENTS ▢1 loaf Italian Style Bread ▢2 cups Ground Spicy Italian Sausage ▢2 cups Mozzarella Cheese shredded ▢1 cup of Pizza Sauce ▢12-20 Pepperoni Slices ▢2 tbsp Local Honey INSTRUCTIONS Preheat […]
The cottage cheese and raisin filling is vanilla and sweet. A kind of lapel in the city belt, made of leavened dough and folded with butter, similar to croissant. PREPARATION TIME Prep Time 25-30 minutes Cook Time 30-35 minutes Ingredients 250 g white flour 150ml warm milk a tsp of sugar […]
Air Fryer Ritz Cracker Sandwiches — For a quick snack that’s both delicious and easy to make, try air fryer Ritz cracker sandwiches! PREPARATION TIME Prep Time: 5 minutes Cook Time: 4 minutes Total Time: 9 minutes Ingredients Butter: 1/4 cup butter, melted 1 teaspoon Italian seasoning 1 teaspoon garlic powder Cracker Pizza Ingredients: 60 round Ritz Butter Crackers 30 slices pepperoni 5 slices mozzarella cheese, cut into […]
These sourdough discard crackers are incredibly easy to make and are such a treat to have on hand. PREPARATION TIME total time: 1 hour 5 minutes INGREDIENTS 1 cup (200 g) sourdough discard (unfed sourdough starter) 1/2 cup (56 g) rye flour, see notes 1/2 cup (56 g) all-purpose flour 1 teaspoon (3 g) kosher […]
This sourdough bread is one of my favorite recipes. It’s a highly hydrated dough that results in a loaf with an open and lacey interior contrasted by a thin, crispy crust. PREPARATION TIME Prep Time: 24 hours Cook Time: 55 minutes Total Time: 24 hours 55 minutes Instructions Levain (9:00 a.m.) In a small […]
This beginner sourdough recipe is perfect for bakers looking to jump right in! It’s is a low-hydration dough, meaning it will yield a ‘tight’ crumb (small holes). It is great for sandwiches and toast. PREPARATION TIME Prep Time: 13 hours Cook Time: 1 hour Total Time: 14 hours Ingredients 150g/ 5.35 oz bubbly, […]
This flavorful and super easy focaccia pizza will totally brighten up your next pizza night! Made with a no-knead focaccia dough, sweet marinara sauce, and a mix of sharp cheddar cheese and fresh mozzarella, this focaccia pizza has the perfect mix of sauce to cheese deliciousness! PREPARATION TIME Prep Time: 60 […]
My perfect seitan roast is the ideal vegan beef for your next Sunday lunch! All the flavour of a roast dinner, except with vegan meat! PREPARATION TIME Prep Time 10 minutes Cook Time 2 hours 20 minutes Total Time 2 hours 30 minutes Ingredients For the Seitan ▢300 g silken tofu ▢200 g cooked beetroot (from a […]
