INGREDIENTS
step1
1 pound lean ground beef
1/2 cup chopped onion, (1/2-inch pieces)
1/2 cup chopped green bell pepper, (1/2-inch pieces)
2 packages McCormick® Original Taco Seasoning Mix
2 cups beef stock
2 cups water
1 can (15 ounces) black beans, drained and rinsed
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1 cup corn, fresh or frozen
1 cup crushed tortilla chips 
Substitutions available
KEY PRODUCTS
INSTRUCTIONS
- 1Brown beef in large saucepan or Dutch oven on medium-high heat. Drain fat. Add onion and bell pepper; cook and stir 2 to 3 minutes or until tender-crisp.
- 2Stir in Seasoning Mix, stock, water, beans, tomatoes and corn. Bring to boil. Reduce heat to low; simmer 15 minutes.
- 3Ladle into soup bowls. Sprinkle with tortilla chips. Serve with desired toppings.Serving Suggestion : Serve with assorted toppings, such as chopped avocado, shredded cheese, chopped green onions, chopped fresh cilantro, sour cream or lime wedges.
