Pasta and pesto – one of Italy’s iconic first course dishes and one of the best summer recipes there is. Let’s be honest, when you bring pesto alla genovese to the table, it’s always a party, and when it’s the real thing, made with the right ingredients and perfect technique, […]
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PASTY GUTS PIE
Rich, meaty and delicious. This steak pie, filled with slow cooked beef and potatoes is the ultimate comfort food for a winter dinner. PREPARATION TIME PREP TIME 15 minutes COOK TIME 2 hours 50 minutes TOTAL TIME 3 hours 5 minutes INGREDIENTS Pie Filling: ▢1 tbsp olive oil ▢1 large brown onion – peeled and […]
Steak and Kidney Pudding Cake
Myles Fensom, Head Chef of Sotheby’s Restaurant, has reimaged 18th-century English gastronomy for a 21st-century palate in book called The Art Of Cooking. This exclusive recipe for traditional steak and kidney pudding celebrates all that’s great about classic British food. PREPARATION TIME PREPARATION 1 hour COOK TIME Around 4 hours […]
CHICKEN AND RICE SOUP
This Chicken and Rice Soup has the BEST seasonings, juicy chicken, and flavorful rice with vegetables. You’ll think this cozy soup came right from grandma’s kitchen. PREPARATION TIME prep time: 10 MINUTES cook time: 35 MINUTES total time: 45 MINUTES Ingredients Seasonings 1 teaspoon dried basil ½ teaspoon EACH: dried parsley, oregano, thyme, mustard powder ¼ teaspoon pepper Soup 2 tablespoons butter 1 small yellow onion, diced […]
ESCAROLE AND BEANS
This escarole and cannellini bean dish has a rich and creamy flavor. It’s also best served with warm crusty Italian bread. PREPARATION TIME Prep Time:10 mins Cook Time:30 mins Total Time:40 mins Ingredients 3 tablespoons olive oil, divided 2 large heads escarole salt and pepper to taste ¼ teaspoon crushed red pepper flakes 1 clove garlic, minced 2 (16 […]
BAKEWELL TART CAKE
A Modern Twist on the Classic Bakewell Tart The Bakewell tart is a beloved British dessert that has stood the test of time. With its deliciously crumbly shortcrust pastry, sweet raspberry jam, almond-flavored frangipane filling, and delicate almond topping, it has become a favorite in households across the UK. Whether […]
MANICOTTI
This manicotti is filled with 3 kinds of cheese and baked to absolute perfection! It’s comfort food at its finest that everyone will go crazy over! It’s definitely sure to please a large crowd! PREPARATION TIME PREP TIME:15 minutes COOK TIME:30 minutes TOTAL TIME:45 minutes Ingredients ▢10 manicotti ▢16 ounce ricotta cheese ▢3 cups mozzarella […]
MUSHY PEAS
Mushy peas are a great side dish with fried cod or salmon. You can add more liquid (water or cream) depending on how mushy you want your peas. Use low-fat milk if you’re calorie-conscious. PREPARATION TIME Prep Time:5 mins Cook Time:10 mins Total Time:15 mins Ingredients 1 (10 ounce) package frozen green […]
ITALIAN WEDDING SOUP
Tender meatballs, veggies, and pasta in a rich and flavorful broth, Italian wedding soup is a meal unto itself. PREPARATION TIME Prep Time: 50 Minutes Cook Time: 30 Minutes Total Time: 1 Hour 20 Minutes INGREDIENTS FOR THE MEATBALLS 1 large egg 3 tablespoons finely chopped fresh chives 2 teaspoons finely chopped fresh sage 2 cloves garlic, […]
AIR FRYER OMELETTE
This easy, fail-proof omelette recipe is truly the best. With a variety of filling suggestions, you will learn how to make an omelet at home that’s even more delicious than your favorite breakfast restaurant (but so simple)! PREPARATION TIME PREP TIME 10 minutes COOK TIME 10 minutes TOTAL TIME 20 […]


