When it comes to comfort food it is hard to beat a pie, this classic British Meat and Potato Pie takes a while but it is a glorious simple slice of old fashioned cooking. PREPARATION TIME prep time: 10 MINUTES cook time: 3 HOURS cooling time: 1 HOUR total time: 4 HOURS 10 MINUTES Ingredients […]
These air fryer cheeseburger egg rolls are crispy and oh so delicious! Egg rolls wraps are filled with cheesy ground beef and bacon, then air fried until perfectly crispy. Homemade dipping sauce recipe included! PREPARATION TIME PREP TIME 15 minutes COOK TIME 20 minutes TOTAL TIME 35 minutes INGREDIENTS Cheeseburger […]
This chicken Francese is moist and tender chicken dredged in flour and eggs to get a nice and crisp outside edge. It’s added to a lemony flavored sauce that makes this recipe insanely delicious! PREPARATION TIME. PREP TIME:5 minutes COOK TIME:15 minutes TOTAL TIME:20 minutes Ingredients ▢1/4 cup vegetable oil (for frying) ▢2 chicken […]
These buttered noodles are simple and quick. Pasta is tossed with butter, parsley, and Parmesan cheese. A wonderful recipe to make when you don’t feel like making a trip to the grocery store. I used what I had on hand and it worked like a charm. PREPARATION TIME. Prep Time:10 […]
English Pancakes with lemon and sugar are easy, zingy and a winning sweet breakfast treat. Traditionally made on Shrove Tuesday, these thin pancakes take just 5 ingredients and less than 30 minutes. PREPARATION TIME prep time: 3 MINUTES cook time: 25 MINUTES total time: 28 MINUTES Ingredients ▢195 g plain (all-purp) flour (1 ½ cups / […]
“The steak and kidney pie was very good and flavorful. The pie filling and crust worked well and it was an easy preparation overall. I recommend soaking the cubed kidneys for about an hour in cold water with a tablespoon of vinegar or lemon juice and a bit of salt.” […]
Beef Wellington is a traditional English way of preparing beef tenderloin. Believed to have originated in the 1800s after the Duke of Wellington had a victory at Waterloo in 1815, it was a popular “fancy” dish in the mid-1900s. The beef is covered in paté de foie gras or mushrooms […]
Creamy Beef Cavatappi is a ground beef cheesy and creamy recipe that will be on your weeknight dinner table. PREPARATION TIME PREP TIME 10 minutes COOK TIME 20 minutes TOTAL TIME 30 minutes INGREDIENTS 1 lb cavatappi pasta; or pasta of choice 15 oz can tomato sauce 1 lb ground beef 1 white onion; diced 10 basil leaves; […]
Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, and the best homemade vinaigrette dressing. PREPARATION TIME Prep Time: 18 minutes Cook Time: 12 minutes Total Time: 30 minutes Ingredients Servings: 6 people as a side salad For the Tomato Panzanella Salad: 6 oz crusty bread*, (1/2 loaf) cut into 1-inch cubes (6 cups) 2 Tbsp extra virgin olive oil 1/8 tsp sea […]
Rigatoni bolognese is a simple, yet elegant dish made with homemade bolognese sauce, rigatoni, fresh herbs, and a dollop of ricotta or mascarpone cheese. PREPARATION TIME PREP:15 MINUTES COOK:2 HOURS TOTAL:2 HOURS 15 MINUTES Ingredients ▢1 pound rigatoni, pappardelle, or liguini ▢1/2 pound 85% lean ground beef ▢1/2 pound ground sweet Italian sausage ▢1 28-ounce can of crushed […]
