Delicious and juicy, ribeye steak cooked in the air fryer, topped with blue cheese butter. PREPARATION TIME PREP TIME 5 minutes COOK TIME 16 minutes RESTING TIME 10 minutes TOTAL TIME 31 minutes INGREDIENTS 2 rib eye steaks 16 ounces each 1 tablespoon olive oil ½ teaspoon pepper ½ teaspoon salt Blue Cheese Butter 2 tablespoon unsalted butter melted 1 tablespoon blue cheese crumbled […]
If making biscuits is intimidating to you, these Cheddar Drop Biscuits are your answer! They’re easier to make than rolled and cut biscuits, and the cheddar cheese adds moisture and cheesy goodness. PREPARATION TIME Ingredients 10 oz by weight all purpose flour (2 cups measured) 4 tsp baking powder 2 tsp sugar 1 tsp garlic powder 1/2 tsp old bay seasoning […]
Classic school sponge cake, topped with jam and coconut. PREPARATION TIME Prep Time: 20 minutes Cook Time: 40 minutes Ingredients 280 g Margarine ((at room temperature)) 280 g Caster Sugar 5 Free-range Eggs ((at room temperature)) 280 g Self-raising Flour 300 g Jam 100 g Desiccated Coconut Instructions Pre-heat your oven to 180°c (160°c for fan assisted oven or Gas Mark 4) and a 9″x12″ inch […]
This Italian cream cake is my aunt’s recipe. It is both famous and infamous in our family. It’s absolutely irresistible! PREPARATION TIME Prep Time:30 mins Cook Time:30 mins Additional Time:25 mins Total Time:1 hr 25 mins Ingredients Coconut Cake: 1 cup buttermilk 1 teaspoon baking soda ½ cup butter ½ cup shortening 2 cups white sugar 5 large eggs 1 teaspoon vanilla extract 1 cup flaked […]
With winter upon us, what better time to whip up a delicious vegan lasagna that friends and family can drool over. This recipe comes lovingly from our friends at v2Food. PREPARATION TIME PREP TIME 30 minutes COOK TIME 50 minutes INGREDIENTS 4 butter (vegan butter of your choice) 1/2 cup plain flour 1 litre milk (plant based milk […]
The savory and spicy taste of pepper soup. Who does not like it? I have never met a Nigerian who did not or does not enjoy pepper soup. Some like it really spicy and some not so much. I don’t mind the heat of the pepper soup, as far as the pepper […]
Understanding and Perfecting Yorkshire Puddings What Makes Yorkshire Puddings Special? Yorkshire puddings are more than just a side dish—they’re a symbol of comfort and tradition. The hallmark of a great Yorkshire pudding is its height and texture. Achieving these traits depends on a careful combination of batter preparation, oven temperature, […]
Tortellini Pomodoro is one of my favorite dinner recipes for busy weeknights. Thi restaurant quality tortellini topped with homemade Pomodoro sauce is made in no time. Tortellini pasta is such an easy recipe that never gets old and makes for great leftovers. Serve fresh with parmesan cheese or reheat for […]
Greens and Beans is a classic Italian recipe that’s as delicious and healthy as it is comforting. You’ll want to make this regional specialty again and again! PREPARATION TIME PREP TIME 10 minutes COOK TIME 30 minutes TOTAL TIME 40 minutes INGREDIENTS 3 bunches fresh escarole, cleaned, trimmed and cut into chunks 3 Tablespoons olive oil […]
This easy meat sauce recipe uses a jar of your favorite marinara sauce to get dinner on the table QUICK. Think of this as an elevated meat sauce! We’re combining fresh ingredients with a jar of sauce to make a 6-ingredient staple sauce recipe, that tastes fancy and could not […]
