Easy Recipes

Here’s a classic Arancini (Italian Rice Balls) recipe — crispy on the outside, creamy and cheesy inside. These Sicilian delights are often filled with ragù (meat sauce), peas, and mozzarella. Classic Arancini…

Here’s a classic Italian-style stuffed artichokes recipe that’s flavorful and perfect as a side dish or appetizer. Stuffed Artichokes Recipe Servings: 4 Prep Time: 20 minutes Cook Time: 45–60 minutes Ingredients: For…

Here’s a classic canning recipe for Georgia peaches using the water bath method. This is ideal for preserving the fresh flavor of ripe peaches and can be used for clingstone or freestone…

Here’s a classic and easy pickled beets recipe that’s both sweet and tangy — great for snacking, salads, or sandwiches: Quick Pickled Beets (Refrigerator Style) Ingredients: 2 pounds fresh beets (about 4–5…

Here’s a classic sandwich bread recipe that’s soft, fluffy, and perfect for slicing: Classic Sandwich Bread Recipe Ingredients: 3 ¾ cups (470g) all-purpose or bread flour 2 ¼ tsp (1 packet or…

Of course! Here’s a classic Irish Soda Bread recipe — super simple and very traditional: Ingredients: 4 cups (500g) all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 ¾ cups (400ml)…

Here’s a basic recipe for Cornish pasty crimpits using a crimpit (a handheld pie/pasty crimper). This is great for making mini pasties quickly with ready-made or homemade pastry. Cornish-Style Pasty Crimpits Recipe…

Here’s a Strawberry & Basil Tart recipe that beautifully balances sweet and herbaceous flavors. This tart includes a crisp buttery crust, creamy filling, and a topping of fresh strawberries and basil. Strawberry…

Sure! Here’s a simple keto ravioli recipe that’s low-carb, rich, and satisfying — and it doesn’t use traditional pasta dough: Keto Ravioli (Cheese Dough Method) Ingredients: 1 ½ cups shredded mozzarella cheese…