This fudge tastes like a decadent treat, but it’s actually GOOD for you! Made with just FOUR ingredients, it’s easy to assemble, and there’s NO baking required.
PREPARATION TIME:
PREP TIME:5 minutes
CHILL TIME:30 minutes
TOTAL TIME:35 minutes
INGREDIENTS:
- 1 cup natural, salted peanut butter creamy works best
- ¼ cup melted coconut oil
- 1 ½ Tablespoons maple syrup
- ½ teaspoon vanilla powder or vanilla extract
INSTRUCTIONS:
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Add the peanut butter, oil, and syrup to a small saucepan.
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Heat the pan over low heat.
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Stir the mixture until melty and well combined.
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Remove pan from heat and stir in the vanilla.
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Line a small baking dish (I use a 7 x 5 inch Pyrex dish) with parchment paper.
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Pour the peanut butter mixture into the dish and spread it out evenly.
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Freeze for 20-30 minutes or until solid.
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Cut and enjoy!
NOTES:
Weight Watchers points: 7
Adapted from The Honour System
NUTRITION
Calories: 172kcalCarbohydrates: 5.9gProtein: 5.4gFat: 15.4gFiber: 1.3gSugar: 3.5g
