Spaghetti aglio olio e peperoncino is the fastest dish you’ll ever cook! Just five ingredients and 15 minutes stand between you and the simplest yet most delicious chilli garlic pasta you’ve ever had.
PREPARATION TIME
Ingredients
350 g (12 oz) spaghetti
4 tablespoons extra virgin olive oil
4 garlic cloves, finely chopped
½ fresh chilli, seeded and chopped
1 tablespoon fresh parsley, chopped
Salt to taste
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Instructions
Bring a large pot of water to a boil, salt it generously and cook the pasta al dente according to the instructions on the package.
Meanwhile, heat the olive oil in a pan over low heat, then add the garlic and chilli. Cook for 3-4 minutes until the garlic becomes slightly golden.
Season with a pinch of salt and turn off the heat. Add the parsley to the pan and stir well. Transfer the cooked spaghetti to the pan and toss with the garlic and chilli oil.
Adjust the seasoning and serve immediately, with some extra fresh parsley on top if you like.
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving: Calories: 326Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 13mgSodium: 397mgCarbohydrates: 31gFiber: 2gSugar: 2gProtein: 9g
