- This easy 90-Second Keto Strawberry Shortcake is delicious and full of sweet berry flavor for an incredibly quick low1carb dessert.
PREPARATION TIME:
- Prep Time 10 minutes
- Cool 15 minutes
- Total Time 11 minutes
Ingredients
- 3/4 tbsp coconut flour
- 1 1/2 Tbsp butter
- 1 1/2 tsp cream cheese softened
- 1 1/4 tsp Monkfruit Powdered
- 1 egg white
- 1/4 tsp heavy whipping cream
- 1/2 tsp vanilla extract
- 1/4 tsp baking powder
For the Strawberry Topping
- 1/4 cup strawberries diced
- 1 tsp Monkfruit Powdered
Instructions
-
Grease a 6-inch ramekin well then add butter and cream cheese and melt in the microwave.
-
Add all other ingredients and whisk together until combined.
-
Cook for 90 seconds in the microwave then remove from dish and allow to cool.
-
In a separate bowl, dice strawberries (I used 2 strawberries) and add Monkfruit Powdered. Stir well.
-
Poke holes in the 90-second cake and spoon strawberries on top.
-
Add Reddi-Whip or homemade whipped topping if desired and enjoy!
- This easy 90-Second Keto Strawberry Shortcake is delicious and full of sweet berry flavor for an incredible low carb dessert.
- 58 secondsVolume 90%
Notes
- The sugar alcohols from Lakanto Monkfruit Powdered are not included in the nutritional information since most do not count in total carbs.
Nutrition
- Serving: 1g | Calories: 281kcal | Carbohydrates: 8g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 250mg | Sodium: 197mg | Potassium: 181mg | Fiber: 2g | Sugar: 2g | Vitamin A: 890IU | Vitamin C: 21.2mg | Calcium: 77mg | Iron: 0.5mg
