An easy and quick recipe for a perfect mixture of pineapple, vinegar, and spare ribs.
PREPARATION TIME
prep time:35 MINUTES
cook time:2 HOURS 10 MINUTES
total time:2 HOURS 45 MINUTES
INGREDIENTS
3 lbs pork spare ribs
1/3 cup flour
1/3 cup shoyu soy sauce
3/4 cup vinegar (adjust to your taste)
1 cup pineapple juice
1/2 cup brown sugar
2 tsp salt
1 clove garlic smashed
1 inch ginger root smashed
1 can pineapple chunks
1 tsp oil
INSTRUCTIONS
Prepare the pork spare ribs by cutting it into 2×2 inch pieces. Marinate the ribs in the flour and shoyu for 30 minutes.
Drizzle some oil in a large pot. Over medium heat, add in the garlic and ginger. Quickly fry until fragrant. Add in the ribs and brown all sides.
Add in the rest of the ingredients except the pineapple chunks to the pot; vinegar, pineapple juice, brown sugar, and salt.
Cover the pot and let it simmer for an hour and a half. Then add in the pineapple chunks and let it simmer for another 30 minutes or until the ribs are fork tender.
Serve with rice and enjoy!
