- Coated in a deliciously sweet and buttery brown sugar syrup, these walnuts in syrup are just waiting to top your next old-fashioned ice cream sundae.
PREPARATION TIME:
- Prep Time:5 minutes
- Cook Time:5 minutes
- Total Time:10 minutes
Ingredients
- 2 cups walnuts or pecans, chopped
- 1 cup brown sugar
- 1 cup light corn syrup
- 3 tablespoons butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Place brown sugar, syrup, butter, and milk into a large saucepot over medium heat. Bring just to a boil while stirring constantly.
- 1 cup brown sugar,1 cup light corn syrup,3 tablespoons butter,1/2 cup milk
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Allow to boil for five minutes, still stirring, then remove from heat and stir in vanilla and nuts. Allow them to cool.2 cups walnuts or pecans, chopped,1 teaspoon vanilla extract
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Once cooled, transfer to a mason jar or container of your choice and store in the fridge. Will be good for several weeks to a few months when stored properly in the fridge.
Nutrition
- Calories: 150kcal
