If making biscuits is intimidating to you, these Cheddar Drop Biscuits are your answer! They’re easier to make than rolled and cut biscuits, and the cheddar cheese adds moisture and cheesy goodness….
Category: Healthy Recipes
JAM AND COCONUT SPONGE
Classic school sponge cake, topped with jam and coconut. PREPARATION TIME Prep Time: 20 minutes Cook Time: 40 minutes Ingredients 280 g Margarine ((at room temperature)) 280 g Caster Sugar 5 Free-range Eggs ((at room temperature)) 280 g Self-raising Flour 300 g Jam 100 g Desiccated Coconut…
Beaf And Mssorted Meat Pepper
The savory and spicy taste of pepper soup. Who does not like it? I have never met a Nigerian who did not or does not enjoy pepper soup. Some like it really spicy…
Steak and kidney pie and chips
Understanding and Perfecting Yorkshire Puddings What Makes Yorkshire Puddings Special? Yorkshire puddings are more than just a side dish—they’re a symbol of comfort and tradition. The hallmark of a great Yorkshire pudding…
MEAT SAUCE
This easy meat sauce recipe uses a jar of your favorite marinara sauce to get dinner on the table QUICK. Think of this as an elevated meat sauce! We’re combining fresh ingredients…
MEAT AND POTATO PIE
When it comes to comfort food it is hard to beat a pie, this classic British Meat and Potato Pie takes a while but it is a glorious simple slice of old…
AIR FRYER CHEESE BURGER EGG ROLL
These air fryer cheeseburger egg rolls are crispy and oh so delicious! Egg rolls wraps are filled with cheesy ground beef and bacon, then air fried until perfectly crispy. Homemade dipping sauce…
PANCAKE WITH LEMON AND SUGAR
English Pancakes with lemon and sugar are easy, zingy and a winning sweet breakfast treat. Traditionally made on Shrove Tuesday, these thin pancakes take just 5 ingredients and less than 30 minutes….
The Ultimate Steak and Kidney Pie
“The steak and kidney pie was very good and flavorful. The pie filling and crust worked well and it was an easy preparation overall. I recommend soaking the cubed kidneys for about…
BEEF WELLINGTON
Beef Wellington is a traditional English way of preparing beef tenderloin. Believed to have originated in the 1800s after the Duke of Wellington had a victory at Waterloo in 1815, it was…
