Crock Pot Cube Steak and Gravy is comfort food at its best. The gravy combined with the tender meat make the best Crock Pot Cubed Steak with Gravy.
PREPARATION TIME
PREP TIME 10 MINUTES
COOK TIME 9 HOURS
TOTAL TIME 9 HOURS 10 MINUTES
INGREDIENTS
1.5 lbs Cube steak
1 package onion soup mix (2 oz)
2 cans cream of mushroom soup (10.5 oz)
1 cup beef broth
12 oz egg noodles
1/2 cup water
2 tablespoons cornstarch
INSTRUCTIONS
Place the beef, onion soup mix, cream of mushroom soup and beef broth in a 6 quart crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
1 hour before serve, combine the cornstarch and water together in a small bowl.
Stir the cornstarch mixture into the crock pot and cook on high for 1 hour to help thicken your gravy.
While the sauce is thickening, cook the egg noodles based on the package instructions.
Serve the steak and gravy over the egg noodles and enjoy!
RECIPE NOTES
You can brown the cube steaks slightly before adding them to the crock pot if you prefer.
NUTRITION FACTS
Calories 443kcal, Carbohydrates 43g, Protein 32g, Fat 15g, Saturated Fat 6g, Trans Fat 1g, Cholesterol 129mg, Sodium 246mg, Potassium 542mg, Fiber 2g, Sugar 1g, Vitamin A 35IU, Vitamin C 1mg, Calcium 49mg, Iron 3mg
