hese Air Fryer Chicken Drumsticks are beautifully crispy, super easy to make and can be seasoned however you like. They make a great lunch or dinner any day of the week and come out nothing short of perfect every single time. PREPARATION TIME prep time: 5 MINUTES cook time: 25 MINUTES total […]
Air fryer potato chips are so golden, crispy, and crunchy with very little oil. This no soak recipe is quick and easy! PREPARATION TIME PREP:15 minutes COOK:20 minutes TOTAL:35 minutes Ingredients 2 small Idaho, russet potatoes (about 8 ounces each), scrubbed with peels on 1 tablespoon extra-virgin olive oil 3/4 teaspoon kosher salt Freshly ground black […]
This yogurt smoothie recipe is delicious! You may substitute the strawberries for any other berries or fruit. PREPARATION TIME Prep Time:5 mins Total Time:5 mins Ingredients 1 cup strawberries 1 banana ½ cup yogurt ¼ cup pineapple juice 1 ½ teaspoons white sugar 1 teaspoon orange juice 1 teaspoon milk Directions Combine strawberries, banana, yogurt, pineapple juice, sugar, orange juice, and milk in […]
Pasta and peas in red sauce is a super simple pantry pasta with onion, tomato paste, tubetti pasta, frozen peas and Pecorino Romano. This pasta is perfect for weeknights because it can be ready in about 30 minutes! PREPARATION TIME PREP:5 minutes COOK:30 minutes TOTAL:35 minutes Ingredients ▢1 pound ditalini or tubetti […]
Mango Talkarie is a sweet side dish that accompanies vegetarian or meat dishes. It’s made with tart, green mangoes and amchar massala. Green mangoes are cut into pieces lengthwise, cleaned and then boiled with sugar to remove the inherent sourness. In the second stage of cooking, it is smothered in […]
This moussaka tastes great! Layers of sliced eggplant are baked in a ground beef sauce and smothered in a creamy white béchamel sauce in this classic Greek dish. PREPARATION TIME Prep Time:45 mins Cook Time:1 hr Total Time:1 hr 45 mins Ingredients 3 eggplants, peeled and cut lengthwise into 1/2 inch […]
You can make this dish with any wild or domestic duck or goose, and you can use either skin-on or skinless breast meat. I used skinless breast meat here. If you want to use skin-on, sear the skin side of the duck breast until it’s crispy and set aside; don’t […]
Authentic Irish Apple Tart: Tender, shortbread-like crust, plenty of juicy apples, & a buttery crumb topping. So good with custard sauce & ice cream! Ingredients FOR THE CRUST: ▢1 1/2 cups (187.5 g) all-purpose flour ▢1/3 cup (40 g) powdered sugar ▢1/4 teaspoon (1.23 g) kosher salt ▢1/2 cup (113.5 g) unsalted butter, (1 stick), cold ▢1 egg yolk, (large) ▢1 1/2 tablespoons (22.18 ml) heavy cream ▢1/2 teaspoon (2.46 ml) vanilla extract FOR THE FILLING: ▢1 […]
Step into a world where Italy’s sunny essence meets the classic Tiramisu. This recipe swaps out coffee for Limoncello, infusing the dessert with a zesty twist that brightens each bite. With just a few steps, this Limoncello Tiramisu promises a delightful departure from tradition without compromising on taste or simplicity. […]
This strawberry trifle is a very light dessert recipe from my friend Ellen. It’s so easy to make and the perfect ending to a heavy meal. PREPARATION TIME Prep Time:20 mins Additional Time:4 hrs 5 mins Total Time:4 hrs 25 mins Ingredients 1 (5.1 ounce) package instant vanilla pudding mix 3 cups cold milk […]
