“The steak and kidney pie was very good and flavorful. The pie filling and crust worked well and it was an easy preparation overall. I recommend soaking the cubed kidneys for about…
BEEF WELLINGTON
Beef Wellington is a traditional English way of preparing beef tenderloin. Believed to have originated in the 1800s after the Duke of Wellington had a victory at Waterloo in 1815, it was…
CAVATAPPI AND BEEF
Creamy Beef Cavatappi is a ground beef cheesy and creamy recipe that will be on your weeknight dinner table. PREPARATION TIME PREP TIME 10 minutes COOK TIME 20 minutes TOTAL TIME 30…
PANZANELLA SALAD
Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, and the best homemade vinaigrette dressing. PREPARATION TIME Prep Time: 18 minutes Cook Time: 12 minutes Total Time: 30 minutes Ingredients Servings: 6 people as a side salad For…
Rigatoni bolognese
Rigatoni bolognese is a simple, yet elegant dish made with homemade bolognese sauce, rigatoni, fresh herbs, and a dollop of ricotta or mascarpone cheese. PREPARATION TIME PREP:15 MINUTES COOK:2 HOURS TOTAL:2 HOURS…
BUTTERFLY CAKE
Little nostalgic cupcakes, with a soft sponge, sweet buttercream and two little “wings” on top. PREPARATION TIME Prep Time: 15 minutes Cook Time: 10 minutes Ingredients 115 g Margarine ((at room temperature)) 115 g Caster Sugar 2 Free-range Eggs ((at room…
BATTENBERG CAKE
Our traditional Battenberg cake is a delicious project for an afternoon in the kitchen. Bake this easy but impressive cake for a special occasion PREPARATION TIME Prep:2 hrs Cook:1 hr Ingredients For…
Pesto Alla Genovese.
Pasta and pesto – one of Italy’s iconic first course dishes and one of the best summer recipes there is. Let’s be honest, when you bring pesto alla genovese to the table,…
PASTY GUTS PIE
Rich, meaty and delicious. This steak pie, filled with slow cooked beef and potatoes is the ultimate comfort food for a winter dinner. PREPARATION TIME PREP TIME 15 minutes COOK TIME 2…
Steak and Kidney Pudding Cake
Myles Fensom, Head Chef of Sotheby’s Restaurant, has reimaged 18th-century English gastronomy for a 21st-century palate in book called The Art Of Cooking. This exclusive recipe for traditional steak and kidney pudding…
