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BEEF WELLINGTON

Posted on January 28, 2024

Beef Wellington is a traditional English way of preparing beef tenderloin. Believed to have originated in the 1800s after the Duke of Wellington had a victory at Waterloo in 1815, it was…

CAVATAPPI AND BEEF

Posted on January 27, 2024

Creamy Beef Cavatappi is a ground beef cheesy and creamy recipe that will be on your weeknight dinner table. PREPARATION TIME PREP TIME 10 minutes  COOK TIME 20 minutes  TOTAL TIME 30…

PANZANELLA SALAD

Posted on January 27, 2024

Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, and the best homemade vinaigrette dressing. PREPARATION TIME Prep Time: 18 minutes  Cook Time: 12 minutes Total Time: 30 minutes  Ingredients Servings: 6 people as a side salad For…

Rigatoni bolognese

Posted on January 27, 2024

Rigatoni bolognese is a simple, yet elegant dish made with homemade bolognese sauce, rigatoni, fresh herbs, and a dollop of ricotta or mascarpone cheese. PREPARATION TIME PREP:15 MINUTES  COOK:2 HOURS  TOTAL:2 HOURS…

BUTTERFLY CAKE

Posted on January 26, 2024

Little nostalgic cupcakes, with a soft sponge, sweet buttercream and two little “wings” on top. PREPARATION TIME Prep Time: 15 minutes  Cook Time: 10 minutes  Ingredients 115 g Margarine ((at room temperature)) 115 g Caster Sugar 2 Free-range Eggs ((at room…

BATTENBERG CAKE

Posted on January 26, 2024

Our traditional Battenberg cake is a delicious project for an afternoon in the kitchen. Bake this easy but impressive cake for a special occasion PREPARATION TIME Prep:2 hrs Cook:1 hr Ingredients For…

Pesto Alla Genovese.

Posted on January 26, 2024

Pasta and pesto – one of Italy’s iconic first course dishes and one of the best summer recipes there is. Let’s be honest, when you bring pesto alla genovese to the table,…

PASTY GUTS PIE

Posted on January 26, 2024

Rich, meaty and delicious. This steak pie, filled with slow cooked beef and potatoes is the ultimate comfort food for a winter dinner. PREPARATION TIME PREP TIME 15 minutes  COOK TIME 2…

Steak and Kidney Pudding Cake

Posted on January 26, 2024

Myles Fensom, Head Chef of Sotheby’s Restaurant, has reimaged 18th-century English gastronomy for a 21st-century palate in book called The Art Of Cooking. This exclusive recipe for traditional steak and kidney pudding…

CHICKEN AND RICE SOUP

Posted on January 26, 2024

This Chicken and Rice Soup has the BEST seasonings, juicy chicken, and flavorful rice with vegetables. You’ll think this cozy soup came right from grandma’s kitchen. PREPARATION TIME prep time: 10 MINUTES cook time: 35 MINUTES…

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