Steak and Shrimp Skillet

Try this Steak and Shrimp Skillet for an easy, impressive meal! This keto steak recipe is ready in less than 20 minutes and has just 4 net carbs per serving!

PREPARATION TIME

PREP TIME 10

COOK TIME 10

TOTAL TIME 20

INGREDIENTS

1 pound steak tips or 1 inch cubes of your favorite cut

1 pound thawed shrimp peeled and deveined

2 cups zucchini sliced

1 cup asparagus sliced

1 cup red bell pepper chopped

1/2 cup red onion chopped

1 tablespoon minced garlic

1 1/2 tablespoons extra virgin olive oil

1 1/2 tablespoons Cajun seasoning*

INSTRUCTIONS

Combine all of the ingredients in a large bowl and toss with olive oil and seasoning.

Heat a large skillet or griddle to medium heat. Spray with cooking oil. Add the meat and veggies to the skillet, trying to place everything in a single layer if possible.

Cook the veggies 3 minutes without tossing, stir and cook an additional 3-4 minutes until the shrimp is pink and cooked through and the vegetables are tender.

NOTES

Cooking Guide for Steak

Medium Rare: 135 degrees F or 57 degrees CMedium: 145 degrees F or 63 degrees CMedium Well: 150 degrees F or 66 degrees CWell: 160 degrees F or 71 degrees C

Net carbs are 4.7 g per serving