This recipe makes 3 lovely little donuts and uses sourdough discard to give them a great flavor. I haven’t explicitly included a filling recipe here but I’d recommend raspberry jam, flavored whipped cream, or a chocolate ganache! INGREDIENTS Donuts 3/4 tsp yeast 1 tbsp warm water 15 g sugar divided 110 g flour 20 g sourdough starter discard 40 g warm milk 1 tbsp butter softened […]
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MINI LOAVES
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SOURDOUGH DISCARD
These sourdough discard crackers are incredibly easy to make and are such a treat to have on hand. PREPARATION TIME total time: 1 hour 5 minutes INGREDIENTS 1 cup (200 g) sourdough discard (unfed sourdough starter) 1/2 cup (56 g) rye flour, see notes 1/2 cup (56 g) all-purpose flour 1 teaspoon (3 g) kosher […]
LOAF OF SOURDOUGH
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SOURDOUGH LOAF
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