Chia pudding (Easy & Customizable Recipe)
Chia pudding is one of the simplest, healthiest make-ahead breakfasts or snacks you can make. It’s creamy, filling, and endlessly customizable.
🧾 Basic Ingredients
2 tablespoons chia seeds
1/2 cup milk (dairy, almond, oat, coconut—your choice)
1–2 teaspoons sweetener (honey, maple syrup, or sugar)
1/4 teaspoon vanilla extract (optional)
🥄 Instructions
Mix everything in a jar or bowl until well combined.
Let it sit for 5–10 minutes, then stir again to prevent clumping.
Cover and refrigerate for at least 2 hours (or overnight for best texture).
Stir before serving and add toppings.
🍓 Topping Ideas
Fresh fruit (berries, banana, mango)
Nuts & seeds (almonds, walnuts, pumpkin seeds)
Yogurt or nut butter
Granola or coconut flakes
Dark chocolate chips
💡 Tips
For thicker pudding: use more chia seeds
For thinner texture: add more milk
Blend it after soaking if you prefer a smooth, mousse-like texture
If you want, I can give you flavor variations (like chocolate, matcha, or high-protein versions).
