Meatball Rigatoni combines juicy beef meatballs with al dente rigatoni in a simple tomato sauce, topped with cheese then oven baked. PREPARATION TIME Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Ingredients Beef Meatballs 500 grams/16 oz ground beef (beef mince) ⅓ cup panko breadcrumbs 1 teaspoon garlic powder 1 tsp onion powder 1 teaspoon dried parsley ¼ teaspoon kosher […]
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Kimchi stew with chicken
Kimchi stew, or kimchi jigae, is a fiery red stew served in a served in a stone pot. Use store-bought broth, add tofu and a protein to make this at home! PREPARATION TIME PREP:10 minutes COOK:30 minutes TOTAL:40 minutes INGREDIENTS ▢1 tablespoon oil ▢1 onion (thinly sliced) ▢3 cloves garlic (sliced) ▢8 ounces pork belly or shoulder (225g, thinly sliced) […]
RADISH KIMCHI
Let my Radish Kimchi recipe show you how easy it is to make authentic kimchi at home, even if you’ve never tried your hand at pickling or fermenting before. Radish Kimchi is packed with probiotics (which we’re all supposed to be eating more of), quick to prepare, and only gets […]
CHICKEN LONG RICE
Learn how to make this ‘ono Chicken Long Rice! Usually found at a luau as a side dish. It’s a savory and simple dish to make for dinner and any special occasion. PREPARATION TIME prep time:20 MINUTES cook time:35 MINUTES total time:55 MINUTES INGREDIENTS 32 oz chicken broth 3 tbsp shoyu (soy sauce) 2 cloves minced […]
Arancini filled with buffalo mozzarella in Arrabiata sauce
Mozzarella Arancini (Fried Risotto Balls) is a Sicilian delight. Homemade risotto balls are stuffed with mozzarella before being deep fried and served with warm tomato sauce. It’s the cheesy Italian appetizer you need in your life! PREPARATION TIME Prep Time: 10 minutes Cook Time: 30 minutes Chill Time: 1 hour 10 minutes Total Time: 1 […]
COFFEE AND WALNUT CAKE
Coffee and Walnut Cake, rich, decadent, with a silky coffee icing, and a moist, crunchy coffee sponge. One of my favourite desserts that makes an excellent choice for any party or celebration. PREPARATION TIME Prep Time: 5 minutes Cook Time: 25 minutes Ingredients ▢200 g self-raising flour ▢200 g unsalted butter, soften ▢4 eggs ▢200 g sugar ▢1 teaspoon baking powder […]
STRAWBERRY OATMEAL SMOOTHIE
This vegan oatmeal smoothie has a deep pink color and a rich, creamy texture. It’s very filling, and perfect for people in a rush in the morning. You don’t have to give up a good breakfast when it’s this fast to make! I use vitamin fortified soy milk. PREPARATION TIME […]
Ricotta stuffed shells
These spinach and ricotta stuffed shells are such a comforting, flavorful dinner! To get ahead, you can stuff the shells and place them in the baking dish with the marinara up to 4 hours in advance. Cover with foil and store them in the fridge until you’re ready to serve. […]
GARLIC BUTTER SHRIMP SCAMPI
Garlic Butter Shrimp Scampi is so quick and easy! A garlic buttery scampi sauce with a hint of white wine & lemon in less than 10 minutes! Serve as an appetizer/light meal OR for dinner with pasta! Keep it low carb and serve it over zucchini noodles or with steamed cauliflower! […]
SEAFOOD PASTA
With a light herby sauce, a hick of heat, and a copious amount of seafood this seafood pasta will be on repeat all summer long. PREPARATION TIME PREP TIME 10 minutes COOK TIME 25 minutes TOTAL TIME 35 minutes INGREDIENTS 1/2 lb pasta 1 cup of pasta water saved 3 tbsp butter separated 2 and 1 […]


